This course provides an overview of the principles and practices of biological farming, with the goal to build upon your knowledge and experience to find ways to increase the health of your soil and crops for greater yields, healthier produce and better marketability.
Thousands of growers have attended the course since 2009 throughout N. America and Europe. Our attendance continues to grow thanks to word-of-mouth promotion of the course by previous attendees.
Participation-based with questions and answers, the workshop is designed for farmers, growers, and gardeners of any type to learn current research and proven methods, and go step-by-step through the processes that will lead to optimum crop health and sustained yield.
COURSE INSTRUCTOR:
DAN KITTREDGE
Dan is the son of prominent leaders in the organic movement, and has been an organic farmer since childhood. His experience managing organic farms and developing sustainable agriculture techniques has connected him to farmers in Central America, Russia, India and the United States. Dan is passionate about raising the quality of nutrition in our food supply through collaboration with committed individuals, businesses, and organizations that support the value of people growing and eating really good food.
What you’ll learn…
This course provides an overview of the principles and practices of biological farming, with the goal to build upon your knowledge and experience to find ways to increase the health of your soil and crops for greater yields, healthier produce and better marketability.
In this Two Day course, offered now in an eight-part online series you’ll hear about a wide range of topics, including:
The importance of seed quality and how to improve it.
The critical role of the bottom of the food chain, i.e the microbial community
Plant “early childhood development” and the life cycle patterns
Why and how we don’t need pesticides to manage pests.
Soil testing mineral and mineral balancing.
The importance of inoculation of your seeds and how to do it.
Conductivity and Brix for in-season monitoring and management.
The BFA history, our vision for the future and strategy, including the science and meter development.
…and answers to these questions!
What is biological agriculture?
How have plants evolved to feed themselves and flourish?
What is the critical symbiotic relationship across kingdoms between plants, bacteria, fungi and animals?
How do I manage my soil for biological activity, including flourishing microbes and the elements of air, water and minerals?
How can I engage direct perception, subtle awareness and sentience to improve my land management and health?
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