Creating a new higher value market for farmers: a recent report, based on U.S. agriculture records has found that the nutrient content of fruits and vegetables has been dropping since records were first taken. You would need to eat five apples today just to get the same nutrients from eating one apple in 1965!

Nutrient Dense Foods provide excellent nutrition and have exceptional flavor.

Nutrient Dense Foods have very high levels of vitamins, carbohydrates, minerals, enzymes, antioxidants, and trace minerals. As a result they have the greatest impact on improving health and providing nutrition against disease. Major minerals are abundantly supplied as are trace elements such as selenium, chromium, iodine, and cobalt.